Whole-Roasted Seasoned Cauliflower

Servings: 4-6

Ingredients:

• 1 head cauliflower
• 1/4 cup lemon juice
• 2 tsp. lemon zest
• 1/2 cup Nutiva Coconut Oil with Buttery Flavor
• 1 tsp. minced garlic
• 1/2 tsp. ground cumin
• 1/4 tsp. turmeric
• 1/4 tsp. black pepper
• 1 tsp. dill
• 1/4 tsp. Selina’s Celtic Sea Salt
• 3 Tbsp. fresh parsley, diced
  Water

Instructions:

1. Preheat oven to 350°F. Fill a baking dish with 1/2” of water and place on the bottom rack of the oven.
2. In a bowl, melt coconut oil and mix in lemon juice, lemon zest, garlic, cumin, turmeric, black pepper, dill, sea salt, and fresh parsley.
3. On a separate baking tray, thoroughly coat the cauliflower with the marinade.
4. Roast the cauliflower for 1 hour and 10 minutes.
5. Tip: To brown the cauliflower edges, broil for the last 3-5 minutes of cooking.