Spinach Mashed Potatoes

Total time: 30 minutes

Serves: 4

Ingredients:

• 4 medium organic potatoes chopped into bite-sized cubes
• 1 brown onion sliced thinly
• 3 Tbsp. Nutiva Organic Avocado Oil
• 2 tsp. minced garlic
• 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1/3 cup Sproud Plant-Based Milk
• 1/2 tsp. Redmond Real Salt
• 1/2 tsp. black pepper
• 1 cup organic spinach packed

Instructions:

1. In pot, cover potatoes with 2” water. Bring to boil 17 minutes or until potatoes are completely soft. Drain.
2. Meanwhile, in frying pan over high heat, heat avocado oil. Cook onion a few minutes, stirring regularly so it doesn’t burn. Add garlic; continue cooking 2 minutes.
3. In pot, combine potatoes, plant-based milk, buttery coconut oil, sea salt and pepper. Mash until completely smooth. Stir in onions and spinach. Cover a few minutes to let hot potatoes wilt spinach.