Spicy Thai Noodles with Sunflower Satay Sauce
Servings: 8
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
Noodles
- 1 large sweet potato
- 2 green onions chopped, to garnish
Sunbutter Sauce
- 2 Tbsp. Nutiva Buttery Coconut Oil
- 1 Tbsp. sesame seed oil
- 1 Tbsp. crushed garlic
- 1 Tbsp. diced fresh ginger
- 2 green onions chopped
- 1/3 cup SunButter Sunflower Butter
- 2 Tbsp. hot sauce
- 1 Tbsp. Bragg Apple Cider Vinegar
- 1/4 cup Nutiva Coconut Sugar
- 1/4 tsp. ground turmeric
- ¼ tsp. Redmond Real Salt
- 2 Tbsp. lime juice
- ½ tsp. dried cilantro
- 1/3 cup Bragg Liquid Aminos
Optional: 1/2 tsp. red chili flakes
Instructions:
- Cook noodles according to package directions; drain and set aside.
- Use a spiralizer or vegetable peeler to create sweet potato noodles. Combine with the cooked rice noodles.
- In a saucepan over medium heat, combine oils, chopped green onions, garlic, and ginger; sauté until golden brown, about 4 minutes.
- Lower heat and stir in remaining sauce ingredients; cook on low for 7 minutes until sauce thickens.
- Pour sauce over noodles and stir until well coated.
- Garnish with chopped green onions and fresh lime juice before serving.
This recipe was originally published on my Vitacost blog. Check out more recipes here. Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.
