Spicy Thai Noodle Soup (Gluten-Free)

Total Time: 30 minutes

Servings: 4

Ingredients:

• 2 cups shiitake mushrooms
• 1 Tbsp. Bragg Liquid Aminos
• 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1 tsp. Redmond Real Salt Organic Natural Garlic Salt
• 1/2 tsp. Simply Organic Parsley
• 1 inch fresh ginger, diced
• 1/4 tsp. cayenne pepper
• 1 pkg. Mike’s Organic Curry Love Green Thai Curry Paste
• 1 box Explore Cuisine Brown Rice Noodles
• 8 cups vegetable broth
• Fresh chilies (for garnish)
• Green onions (for garnish)

Instructions:

1. In a frying pan over heat, melt coconut oil. Stir-fry mushrooms, liquid aminos, garlic salt, parsley, ginger, and cayenne pepper until mushrooms begin to soften.
2. In a large pot, bring vegetable broth, noodles, and curry paste to a boil.
3. Lower heat to medium-low, add the mushroom mixture, and cook for 3-4 minutes until noodles are soft.
4. Add salt, pepper, and garnishes (fresh chilies, green onions) to taste before serving.