Roasted Brussel Sprouts and Broccoli
Total Time: 35 minutes
Serves: 6
Ingredients:
- 1/2 cup SunButter Organic Sunflower Butter
- 1/4 cup Braggs Premium Nutritional Yeast Seasoning
- 1/4 cup olive oil
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 1/2 tsp. Simply Organic Thyme
- 1 broccoli head cut into bite-sized pieces
- 2 cups Brussels sprouts halved
- 1/4 cup pine nuts
Instructions:
- Preheat oven to 325°F.
- In a large bowl, mix together sunflower seed butter, nutritional yeast, olive oil, salt, and thyme until well combined.
- Stir in broccoli, Brussels sprouts, and pine nuts until fully coated.
- Arrange the mixture evenly on a baking tray.
- Bake for 20 to 25 minutes, until golden brown.
