Peanut-Free Thai "Peanut" Noodles (Gluten-Free)
Total Time: 35 minutes
Servings: 4
Ingredients:
- 1 box Explore Cuisine Organic Chickpea Spaghetti cooked
- 2 Tbsp. sesame seed oil
- 1 tsp. crushed garlic
- 1/2 yellow pepper sliced thinly
- 1/2 red pepper sliced thinly
- 1 small carrot chopped thinly
- 1 small zucchini chopped thinly
- 1/4 purple cabbage chopped thinly
- Dash Redmond Real Salt Ancient Sea Salt
Sauce
- 1 cup SunButter Organic Sunflower Butter
- 2 Tbsp. organic hot sauce
- 1/4 Tbsp. lime juice
- 2 Tbsp. sesame seed oil
- 1/3 cup honey
- 1/3 cup Bragg Liquid Aminos
- 1/4 cup water
- 1 tsp. crushed garlic
- 2 tsp. diced ginger
- 1 tsp. apple cider vinegar
- 1/2 tsp. red chili flakes (optional)
Garnish
- 1/2 cup organic cilantro
- 1 fresh lime
- Red chili flakes
- 4 green onions sliced
Instructions:
- In a frying pan over medium-high heat, heat sesame seed oil and crushed garlic.
- Add the vegetables and sea salt; stir-fry until soft.
- Meanwhile, in a bowl, combine all sauce ingredients. Pour sauce over the vegetables and stir to coat well. Simmer for 1-2 minutes.
- Add the cooked noodles to the pan and continue to stir-fry until noodles are well coated with the sauce.
- Serve topped with a squeeze of fresh lime, cilantro, sliced green onions, and red chili flakes if desired.
