Mushroom & Turmeric Chickpea "Rice"

Total Time: 25 minutes

Servings: 4

Ingredients:

• 2 cups Explore Cuisine Organic Chickpea Risoni (prepared according to package directions)
• 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1 brown onion chopped
• 1-1/2 Tbsp. minced garlic
• 1 Tbsp. chopped ginger
• 2 Tbsp. turmeric powder
• 1/8 tsp. black pepper
• 1 carrot sliced into thin rounds
• 1 cup mushrooms sliced
• 1/2 head broccoli (cut into bite-size pieces)

Instructions:

1. In a frying pan over medium heat, heat coconut oil.
2. Sauté onion, garlic, ginger, turmeric, black pepper, mushrooms, broccoli, and carrots until golden brown.
3. Add prepared chickpea risoni to the pan; stir fry until the risoni has turned yellow and is well coated with spices.