Jackfruit Mango Ragu Penne

Servings: 6

Total Time: 25 minutes

Ingredients:

• 1 pkg. Explore Cuisine Green Lentil Penne
• 1 pkg. (9 oz.) jackfruit or 2 cups fresh jackfruit
• 2 Tbsp. olive oil
• 2 tsp. minced garlic
• 1/2 tsp. paprika
• 1/2 tsp. turmeric
• 1/2 tsp. onion salt
• 1/4 cup Siete Hot Sauce
• 1 small mango, cubed
• 1/4 small purple onion, diced
• 1/4 green pepper, diced
• 1/4 tsp. dried parsley
• 1/4 tsp. crushed chili pepper

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. In a sauté pan over medium-high heat, heat olive oil and add jackfruit, garlic, paprika, turmeric, onion salt, and hot sauce. Stir-fry for 5–7 minutes until well combined and heated through.
3. Add penne, purple onion, green pepper, and mango to the pan; stir-fry for 5 minutes.
4. Sprinkle with crushed chili pepper and dried parsley before serving.

This recipe was originally published on my Vitacost blog. Check out more recipes here.