Gluten-Free Pizza Rolls
Total time: 55 minutes
Serves: 11
Ingredients:
Dough
- 2-3/4 cups King Arthur Gluten-Free Flour
- 1 cup hot water
- 1 Tbsp. sea salt
- Olive oil
Filling
- 1-1/2 cups vegan cheese finely shredded
- 1-1/2 cups Rao’s Homemade Pizza Sauce
Instructions:
- Preheat oven to 400°F.
- In a medium bowl, blend gluten-free flour and salt. Add hot water slowly until dough is only slightly sticky. Let rest at room temperature for at least 10 minutes.
- On a floured surface, knead the dough for a couple of minutes. Roll out to about 1/8" thickness.
- Cut dough into rectangles approximately 1.5" x 3" each.
- Mix together the pizza sauce and vegan cheese until well combined.
- Place a teaspoon of filling in the center of each dough rectangle. Moisten the sides, fold dough in half lengthwise to form a filled rectangle, and press edges lightly to seal.
- Arrange pizza rolls on a baking sheet. Brush each with a small amount of olive oil. Optionally, sprinkle additional cheese on top.
- Bake for 25 to 28 minutes or until golden and crisp.
