"Cheesy" Kale Chips
Total Time: 17 minutes
Serves: 2
Ingredients:
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. Redmond Real Salt Ancient Sea Salt
- 2 Tbsp. SunButter Organic Sunflower Butter
- 1/4 cup nutritional yeast
- 1 bunch kale de-stemmed and dried
Instructions:
- Preheat oven to 400°F and line a baking sheet with baking paper.
- In a large bowl, mix together olive oil, sea salt, sunflower butter, and nutritional yeast.
- Add kale and massage the sauce into the leaves until well coated.
- Arrange kale evenly on the baking sheet.
- Bake for 10 to 15 minutes, until golden brown and crispy.
