Cauliflower "Cheese" Fries

Total time: 50 minutes

Serves: (not specified)

Ingredients:

Fries

• 4 large organic potatoes cut into fries
• 1 Tbsp. Celtic sea salt
• 2 Tbsp. Bob’s Red Mill Potato Starch
• 1 Tbsp. olive oil
• 1 tsp. Redmond Real Salt Organic Onion Salt
• 1 tsp. Emperors Kitchen Organic Chopped Garlic

Cauliflower "Cheese"

• 3 cups chopped cauliflower
• 1 cup Unsweetened Milkadamia Macadamia Milk
• 1/4 cup Bragg Premium Nutritional Yeast Seasoning
• 1 Tbsp. lemon juice
• 1 Tbsp. olive oil
• 1/4 tsp. thyme
• 1/2 tsp. Redmond Real Salt Ancient Sea Salt
• 1/4 black pepper
• 1/4 tsp. rosemary
• 1/2 tsp. Vitacost Tapioca Flour
• 1/4 tsp. Bob’s Red Mill Potato Starch
• 1/2 tsp. garlic salt

Instructions:

1. Preheat oven to 450 degrees F.
2. In a large pot, bring water and salt to a boil. Add potatoes and reduce heat; simmer for 10 minutes.
3. Meanwhile, bring a small pot of water to boil. Cook cauliflower florets for 10 to 15 minutes until soft. Drain.
4. In a blender, combine cooked cauliflower and cauliflower-cheese ingredients. Blend on high until creamy and smooth. Keep warm by simmering in a small pot over low heat.
5. On a baking tray, arrange potatoes and season with onion salt, garlic, and olive oil.
6. Sprinkle potato starch over fries until well coated, making sure no chunks remain.
7. Bake for 10 to 15 minutes, until golden brown.
8. Serve fries covered in cauliflower cheese sauce.