No Bake Chocolate Peppermint Brownies

Servings: 28 brownies
Prep Time: 15 minutes
Refrigeration Time: 1 hour
Total Time: 1 hour, 15 minutes

Ingredients:

• 1.5 cups Tigernut Flour
• 2 tbsp tapioca or arrowroot flour
• 1/2 cup Organic SunButter
• 1 cup cacao powder
• 3/4 cup maple syrup
• 5 tbsp filtered water
• 1 tsp vanilla extract
• 11 drops food grade peppermint oil
• Dash of sea salt
• 2 tbsp Bhu Chocolate Cookie Dough

Frosting

• 1/2 cup Bhu Chocolate Cookie Dough
• 1/4 cup Organic SunButter
• 1/4 cup Bhu chocolate chips

Instructions:

1. Add all the brownie ingredients to a bowl and mix until well combined.
2. Press the brownie mixture into a baking tray lined with parchment paper.
3. Spread a thin layer of frosting over the brownies.
4. Sprinkle chocolate chips and fresh mint on top.
5. Refrigerate for 1 hour to set.
6. Cut into 28 squares and serve.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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