Keto Cloud Bread (Gluten-Free & Dairy Free)

Total Time: 35 minutes
Servings: 6

Ingredients:

• 3 large eggs whites and yolks separated
• 1/8 tsp. baking powder
• 1/3 cup vegan cream cheese
• 1/8 tsp. Redmond Real Salt Ancient Sea Salt
• 2 tsp. Nutiva Organic Coconut Oil with Buttery Flavor melted

Instructions:

1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
2. Using an electric mixer, beat egg whites and baking powder until stiff peaks form.
3. In a separate bowl, beat vegan cream cheese, melted coconut oil, egg yolks, and salt until smooth.
4. Using a spatula, carefully fold egg whites into the cream cheese mixture.
5. Scoop mixture into six even discs on the baking sheet.
6. Bake for 22 to 25 minutes, until golden.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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