Anzac Biscuits

Total Time: 30 minutes
Serves: 12

Ingredients:

• 1 cup Bob’s Red Mill Organic Oats
• 3/4 cup rice flour
• 1/4 cup tapioca flour
• 3/4 cup Nutiva Organic Coconut Sugar
• 1/4 tsp. Redmond Real Salt Ancient Sea Salt
• 1/2 cup shredded coconut
• 1/4 cup Nutiva Organic Coconut Oil with Buttery Flavor melted
• 2 Tbsp. Vitacost Certified Organic Maple Syrup
• 1/3 cup SunButter Natural Sunflower Butter
• 1-1/2 tsp. baking soda
• 1/4 cup boiling water

Instructions:

1. Preheat oven to 350°F. Lightly grease two baking sheets.
2. In a medium bowl, stir together oats, flours, coconut sugar, salt, and shredded coconut.
3. In a separate bowl, mix melted buttery coconut oil and maple syrup until well combined. Stir in sunflower seed butter until smooth.
4. In a large bowl, stir baking soda into boiling water. Stir in coconut oil mixture, then add dry ingredients and mix well.
5. Drop dough by the teaspoonful onto prepared baking sheets.
6. Bake for 15 minutes, until dark brown and crisp.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.