Coconut milk

Total Time: 10 minutes

Serves: 1

Ingredients:

• 1 fresh coconut, both the liquid and the meat

Instructions:

1. Bust a hole open in the coconut and drain the liquid into a blender.
2. Crack the coconut completely open and scrape out the white coconut pulp flesh; add it to the blender.
3. Blend on high speed until a smooth, creamy coconut milk is achieved.

Suggestion: Add a dash of Himalayan salt for enhanced flavor.