Homemade Pot Stickers With Sesame Dipping Sauce

Homemade Pot Stickers With Sesame Dipping Sauce - My Store

Total Time: 55 minutes

Serves: 24

Ingredients:

Meat dumplings

Vegan dumplings

  • 1-1/2 cups mushrooms diced
  • 1-1/2 cups carrot diced

Dipping sauce

Instructions:

  1. In a large bowl, mix together flour, salt, and warm water until well combined.
  2. On a floured surface, roll out dough; knead until completely smooth.
  3. Divide dough into 4 equal parts. Working one part at a time, roll dough into log shapes. Cut each log into eight slices.
  4. On a lightly floured surface, roll each slice into a thin circle, approximately 4” in diameter. Set aside.
  5. In a medium bowl, mix cabbage, green onions, garlic, ginger, liquid aminos, cilantro, and sesame oil until well incorporated. Stir in dumpling filling of choice.
  6. In the center of each dumpling wrapper, place 1 heaping tablespoon of filling. Lightly coat the edges with water, fold over, and pleat edges to seal dumplings.
  7. In a large skillet over medium-high heat, heat sesame oil. Working in batches, cook dumplings until bottoms start to brown (~3 minutes). Add a splash of water, cover, and steam about 5 minutes until cooked and water evaporates. Transfer to paper towel-lined plate.
  8. Meanwhile, whisk dipping sauce ingredients in a small bowl until combined.
  9. Serve dumplings with dipping sauce.

This recipe was originally published on my Vitacost blog. Check out more recipes here. Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.

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