Gluten-Free Keto Waffles

Servings: 4

Ingredients:

• 1 organic egg, separated
• 1/4 cup Bob’s Red Mill Almond Flour
• 1/4 cup Organic Gemini TigerNut Flour
• 1/2 tsp. Bob’s Red Mill Baking Soda
• 1/4 tsp. Redmond Real Salt
• 1 Tbsp. coconut sugar
• 2 Tbsp. SunButter sunflower butter
• 2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1/4 cup Milkadamia macadamia nut milk
• 1/2 tsp. vanilla extract 

Instructions:

1. Preheat waffle iron and grease lightly with coconut oil.
2. In a blender, beat egg white until stiff.
3. In a bowl, combine flours, baking powder, salt, and coconut sugar.
4. In a small pot over low heat, melt sunflower butter and coconut oil; fold into flour mixture.
5. Stir in egg yolk, macadamia nut milk, and vanilla.
6. Fold egg whites into batter carefully, avoiding overmixing (batter should be light and fluffy).
7. Cook batter in waffle iron about 5 minutes or until done.

This recipe was originally published on my Vitacost blog. Check out more recipes here. Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.