Dairy-Free Shrimp Scampi Soup

Total Time: 30 minutes

Serves: 4

Ingredients:

• 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 4 tsp. crushed garlic
• 1 medium shallot diced
• 2 tsp. Redmond Real Salt Ancient Sea Salt divided
• 1/8 tsp. black pepper
• 1 lb. shrimp peeled
• 3 cups broccoli or vegetable of choice
• 1 container (32 oz.) Pacific Foods Vegetable Broth
• 3 cups water
• 1 lemon juiced
• 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
• 1/4 cup diced parsley plus more for garnish

Instructions:

1. In a large pot, combine coconut oil, garlic, shallots, 1 teaspoon salt, and black pepper; sauté for 2 minutes.
2. Add shrimp; stir fry for 3 minutes until shrimp starts to turn pink. Remove shrimp and set aside. Stir in vegetables.
3. Add water, vegetable stock, lemon juice, and remaining salt; bring to a boil. Lower heat.
4. Stir in rice noodles and parsley; continue cooking for 3 minutes.
5. Stir in shrimp; continue cooking for 1 minute.
6. To serve, garnish with additional parsley.

This recipe was originally published on my Vitacost blog. Check out more recipes here. Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.