Vegan Rocky Road Dessert Bars (Gluten-Free)

Ingredients:

• 3 Hu Kitchen Simple Dark Chocolate bars (1 cup chocolate)
• 1 tsp. Nutiva Organic MCT Oil
• 1/4 cup SunButter Organic Sunflower Butter
• 2 cups mini marshmallows
• 2 cups walnuts, crushed

Instructions:

1. In a pot over low heat, melt chocolate bars, MCT oil, and sunflower butter together.
2. Stir in crushed walnuts and remove from heat.
3. Let mixture cool for 4 minutes, then fold in mini marshmallows.
4. Line a baking tray with parchment paper. Pour mixture into the tray and spread evenly.
5. Refrigerate for one hour until firm. Cut into squares to serve.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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