Vanilla Pound Cake
Total Time: 1 hour, 10 minutes
Serves: 15
Ingredients:
- 12 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 3/4 cup Nutiva Organic Coconut Sugar
- 1/4 cup maple syrup
- 1 Tbsp. vanilla
- 4 eggs or flax egg
- 1/4 cup Milkadamia Macadamia Milk
- 1 cup tapioca flour
- 3/4 cup Bob’s Red Mill Natural Almond Flour
- 1/4 cup fine oat flour
- 1 tsp. baking powder
- 1/4 tsp. Redmond Real Salt
Instructions:
- Preheat oven to 350°F. Grease cake pan with coconut oil.
- Using a hand mixer on high, blend together buttery coconut oil, coconut sugar, and maple syrup until well combined, about 3 minutes.
- On medium speed, blend in vanilla and eggs one at a time. Slowly blend in macadamia milk until fully combined and smooth.
- Using a spoon or spatula, mix in tapioca flour, almond flour, oat flour, baking powder, and salt until combined.
- Pour batter into prepared pan; bake 55 to 60 minutes, until cake is no longer moist in the center.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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