Valentine's Day Sugar Cookies (Vegan & Gluten-Free)
Ingredients:
Cookies
- 1-3/4 cup King Arthur Gluten-Free All-Purpose Baking Mix
- 1/4 cup TigerNut Flour
- 2/3 cup coconut sugar
- Pinch of baking soda
- 1 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1/4 tsp. vanilla extract
- 1/8 tsp. Redmond Real Salt
Frosting
- 1 pkg. Pamela’s Products Vanilla Gluten-Free Frosting Mix
- 2 Tbsp. + 1 tsp. water
- 8 Tbsp. Nutiva Refined Organic Coconut Oil
- Pink food coloring
Toppings
- Confetti sprinkles
- Chocolate chips
- Shredded coconut
- Strawberries and raspberries
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, use a hand mixer to beat coconut oil until creamy. Add coconut sugar and beat again until well combined.
- Gradually mix in flours, baking soda, vanilla, and salt until a soft, thick dough forms.
- Roll out dough and use a heart-shaped cookie cutter to cut shapes. Arrange cookies on the lined baking sheet.
- Bake for 13 to 15 minutes, or until golden brown. Cool completely.
- Prepare frosting according to package instructions. Divide frosting in half and add pink food coloring to one half.
- Spread frosting on cookies and decorate with desired toppings.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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