S'mores Brownie Squares (Gluten-Free)

S'mores Brownie Squares (Gluten-Free) - My Store

Makes: 30 squares
Total Time: 1 hour

Ingredients:

Cookie base

Chocolate ganache layer

  • 1 13.5 oz. can organic coconut milk (reserve 2 Tbsp. for glaze)
  • 1 Tbsp. SunButter
  • 2 Tbsp. maple syrup
  • 1 cup dark chocolate chips
  • 2 large eggs
  • 1 tsp. vanilla extract
  • ¼ tsp. salt

Marshmallow layer

Glaze

  • 2 Tbsp. coconut milk
  • 2 oz. bittersweet chocolate
  • 1 tsp. maple syrup
  • 1 Tbsp. water

Instructions:

  1. Preheat oven to 350°F and grease a brownie pan.
  2. In a large mixing bowl, combine flour, coconut sugar, salt, cinnamon, and baking soda.
  3. Add egg, coconut oil, honey, vanilla extract, SunButter, and plant-based milk; mix until dough forms.
  4. Press dough evenly into the pan. Bake for 13 minutes.
  5. For the ganache layer, heat coconut milk in a saucepan until simmering. Remove from heat and stir in chocolate chips until smooth. Let cool 10 minutes.
  6. In a small bowl, whisk eggs with SunButter, maple syrup, vanilla extract, and salt. Stir this mixture into the coconut milk and chocolate mixture.
  7. Pour ganache over the baked cookie base and bake for 25 minutes until firm.
  8. Sprinkle marshmallows evenly over the top. Set oven to broil and cook 3-5 minutes until marshmallows are golden brown. Watch carefully to avoid burning.
  9. For the glaze, heat reserved coconut milk, maple syrup, and water in a small saucepan over medium heat. Remove from heat and stir in bittersweet chocolate until melted.
  10. Drizzle glaze over marshmallows. Let cool slightly, then cut into 30 squares.
  11. Serve warm or refrigerate to set further. Store any leftovers in the refrigerator.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.

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