No-Bake Chocolate Chunk Cookie Dough Balls

Makes: 12 Balls

Ingredients:

• 2 cups Bob’s Red Mill Almond Flour
• 1 tsp. pure vanilla extract
• 5 tsp. maple syrup
• 1/4 tsp. Redmond Real Salt
• 1 Hu Almond Butter + Puffed Quinoa Dark Chocolate Bar, smashed or chopped into chunks
• 1.5 Tbsp. Nutiva Coconut Oil with Buttery Flavor
• 2 Tbsp. pHresh Products Cacao Powder

Instructions:

1. In a large bowl, combine all ingredients except cacao powder and mix until combined. Add a dash of water if needed to reach desired consistency.
2. Roll the batter into 12 balls.
3. Roll each ball into cacao powder to coat.

Liana’s tip: For cookies, bake at 325°F for about 7 minutes.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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