No-Bake Apple Cider Donut Holes

Total Time: 15 minutes
Serves: 10

Ingredients:

• 1 tsp. water
• 1-1/2 tsp. Bragg Organic Apple Cider Vinegar
• 1/2 tsp. vanilla extract
• 1/2 tsp. SunButter Sunflower Seed Butter
• 2 Tbsp. Nutiva Refined Organic Coconut Oil
• 1 tsp. maple syrup
• 1-1/4 cups Bob’s Red Mill Paleo Baking Flour
• 1 Tbsp. ground flaxseed
• 4 Tbsp. coconut sugar divided
• 1/4 tsp. cinnamon plus more for rolling
• Pinch Redmond Real Salt Ancient Sea Salt

Instructions:

1. Stir water and apple cider vinegar together until fully combined.
2. Stir in vanilla, sunflower seed butter, coconut oil, and maple syrup. Mix until smooth.
3. In a separate bowl, combine flour, 3 tablespoons coconut sugar, ground flaxseed, salt, and cinnamon until well combined.
4. Stir wet batter into dry mix until the batter becomes moist but moldable.
5. In another bowl, combine 1 tablespoon coconut sugar and a dash of cinnamon.
6. Using a cookie scoop or tablespoon, scoop donut holes out of dough. Roll each in the cinnamon-coconut sugar mixture to coat.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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