Keto Blueberry Cobbler

Total Time: 30 minutes
Serves: 12

Ingredients:

• 4 cups organic blueberries
• 1 organic free-range egg
• 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor, melted
• 1 Tbsp. Organic Maple Syrup
• 1 Tbsp. Nutiva Organic Coconut Sugar
• 1 tsp. Simply Organic Madagascar Pure Vanilla Extract
• 1/4 tsp. Redmond Real Salt Ancient Sea Salt
• 3/4 cup Bob’s Red Mill Almond Flour
• 1/4 cup coconut flour
• 1/2 cup Organic Gemini TigerNut Flour
• 1/4 cup Bob’s Red Mill Organic Rolled Oats

Instructions:

1. Preheat oven to 375°F.
2. Arrange blueberries in an oven-safe skillet, pie plate, or baking dish.
3. In a large bowl, whisk together egg, melted coconut oil, maple syrup, coconut sugar, vanilla extract, and sea salt until light and fluffy.
4. Mix in almond flour, coconut flour, tiger nut flour, and rolled oats to form a soft dough.
5. Top the blueberries evenly with the dough.
6. Bake for 20 minutes, or until the crust is golden brown.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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