Golden Milk "Nice" Cream

Prep Time: 15 Minutes
Chill Time: 8 Hours
Serves: 8

Ingredients:

• 3 cups full-fat coconut cream
• 1/2 cup Sproud Plant-Based Milk
• 4 quarter-size slices fresh ginger
• 1/3 cup honey or maple syrup
• 1 pinch Selina Naturally Celtic Sea Salt
• 1-1/2 tsp. ground turmeric
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cardamom
• 1 tsp. pure vanilla extract
• 2 Tbsp. Nutiva refined coconut oil

Instructions:

Blender Method

1. In a blender, combine all ingredients and process until smooth.
2. Pour mixture into a 7x11 baking pan and freeze for 4-1/2 hours.
3. Remove and re-blend to infuse oxygen and make it creamier. Freeze overnight.
4. If a creamier consistency is desired, re-blend prior to serving.

Ice Cream Maker Method

1. The day before, place your ice cream maker’s churning bowl in the freezer to chill.
2. In a blender, combine all ingredients and process until smooth.
3. Add mixture to the ice cream maker and follow manufacturer’s directions to churn.

Tip: Set out "nice cream" for 10 minutes before serving to soften. Use an ice cream scoop warmed in hot water to ease scooping.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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