Gluten-Free Plum Crumble

Total time: 40 minutes
Serves: 8

Ingredients:

• 6 plums thinly sliced
• 1/4 cup + 2 Tbsp. vegan butter
• 1/3 cup coconut sugar
• 1/2 cup Nutiva Coconut Flour
• 1/2 cup + 2 Tbsp. gluten-free flour
• 3 Tbsp. Organic Gemini TigerNut Flour
• 1-1/2 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 3/4 cup quick oats
• 3/4 tsp. vanilla
• 3/4 tsp. flax seeds
• 1.5 tsp. chia seeds
• 1-1/2 Tbsp. Nutiva Organic Raw Shelled Hemp Seeds
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg

Instructions:

1. Preheat oven to 375°F.
2. Mix together coconut sugar, flours, buttery coconut oil, vegan butter, vanilla, seeds, and spices until crumbly. Mix in oats until well blended. Set aside.
3. In an 8”x8” glass baking dish, arrange plum slices. Top with the crumbly crust mixture.
4. Bake for 25 minutes, until the top is golden brown. Let cool for 5 minutes before serving.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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