Gluten-Free Blueberry Blondies

Total time: 40 minutes
Serves: 16

Ingredients:

• 1 Simple Mills Almond Flour Cupcake & Cake Mix
• 2 eggs
• 4 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1 Tbsp. + 1 tsp. SunButter Sunflower Butter
• 1/3 cup Sproud Plant-Based Milk
• 1 Tbsp. organic vanilla extract
• 6 Tbsp. blueberries

Instructions:

1. Preheat oven to 325°F. Grease a 12x7-inch pan with coconut oil.
2. In a mixing bowl, whisk together cake mix, eggs, coconut oil, sunflower butter, plant-based milk, and vanilla extract until well combined. (Note: Do not follow package directions.)
3. Pour batter into the prepared pan.
4. Bake for 20 minutes. Remove from oven and evenly add blueberries on top.
5. Bake an additional 10-15 minutes or until a toothpick inserted in the center comes out clean.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.