Cookie Dough
Total time: 10 minutes
Makes: 8 large cookies
Ingredients:
- 1 cup tigernut flour
- 3/4 cup almond flour
- 1/4 cup tapioca flour
- 1/4 cup walnuts, chopped
- 2 tablespoons Hu Chocolate Gems or organic dark chocolate chips
- 5 teaspoons honey or 5 dates, seeded and diced
- 1 tablespoon butter-flavored Nutiva Coconut Oil or extra-virgin coconut oil
- 1 tablespoon MCT oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon organic SunButter or other sunflower seed butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Instructions:
- If baking, preheat the oven to 325°F.
- Mix all ingredients in a large bowl until well combined. The dough should be moist. Add a dash of water if needed to reach desired consistency. Roll into balls; they are ready to eat!
- If baking, place dough balls on a baking tray lined with baking paper. Flatten the balls into cookie shapes if desired.
- Bake for 7 to 8 minutes, until just golden brown.
Tips:
- If eating the dough raw, roll the balls in cacao powder for a delicious flavor.
- For a softer cookie, use blanched almond flour. If using almond flour with skins, add a little more water.
