Christmas Tree Cake Pops
Total Time: 40 minutes
Serves: 14
Ingredients:
Cake
- 1 bag Organic Gemini TigerNut Vanilla Muffin & Cake Mix
- 3-1/2 Tbsp. cacao powder
- 3 eggs or 4 flax eggs
- 1/3 cup Milkadamia Macadamia Milk
- 1/3 cup Nutiva Organic Coconut Oil with Buttery Flavor
- 1 Tbsp. vanilla extract
Frosting
- 1 bag Pamela’s Products Vanilla Frosting Mix
- 8 Tbsp. Nutiva Organic Shortening room temperature
- 2 Tbsp. plus 1 tsp. water
- 4 drops liquid chlorophyll
- Organic sprinkles
Instructions:
- Preheat oven to 350°F. Line a 9”x9” baking tray with baking paper.
- In a large bowl, mix together all cake ingredients. Pour batter into the prepared tray. Bake for 20 minutes, until the inside is cooked through.
- Meanwhile, in a large bowl, blend together frosting mix and shortening until smooth, adding water if needed. Mix in chlorophyll drops until frosting is an even, bright green. Transfer to a plastic bag and cut the corner off the bag to pipe frosting.
- On a cutting board, cut cake into 14 evenly-sized triangles. Cut 7 straws in half horizontally. Insert a straw into the base of each triangle.
- Using frosting, create a zig zag pattern on each tree. Decorate with sprinkles.
