Chocolate Keto Mug Cake

Total time: 7 minutes
Serves: 1

Ingredients:

• 1/3 cup Bob’s Red Mill Paleo Baking Flour
• 1 egg beaten
• 1 Tbsp. pHresh Products Organic Cacao Powder
• 2 Tbsp. Nutiva Organic Coconut Sugar
• 1/8 tsp. Redmond Real Salt Ancient Sea Salt
• 1 Tbsp. SunButter Organic Sunflower Butter
• 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
• 1/4 tsp. Bob’s Red Mill Baking Powder
• 3 Tbsp. Sproud Barista Plant-Based Milk
• 1/4 tsp. vanilla extract
• 1-1/2 Tbsp. Hu Gems Chocolate Chunks

Instructions:

1. If using oven method, preheat oven to 350°F.
2. Grease an oven-safe or microwave-safe mug with coconut oil.
3. In the mug, mix together all ingredients until well combined.
4. Bake for 15-20 minutes until cooked through, or microwave on high for 2 minutes.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
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