Chocolate Hemp "Nice" Cream
Total Time: 16 hours, 20 minutes
Serves: 8
Ingredients:
- 2 cups Nutiva Organic Raw Shelled Hemp Seeds
- 3-1/2 cups hemp milk
- 1/4 cup maple syrup
- 1/4 cup Nutiva Organic Coconut Sugar
- 3 Tbsp. pHresh Products Organic Cacao Powder
- 2 Tbsp. lemon juice
- 1/2 Tbsp. vanilla extract
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 1 bar Hu Simple Dark Chocolate
- 2 Tbsp. SunButter Natural Sunflower Butter
Instructions:
- Combine hemp hearts and hemp milk; let soak overnight. Do not drain.
- In a blender, combine soaked hemp hearts and hemp milk, maple syrup, coconut sugar, cacao powder, lemon juice, vanilla extract, and salt. Blend until completely smooth and whipped. Pour into a sealable container.
- Melt chocolate bar; drizzle over ice cream mixture. Spoon in sunflower butter to create a swirl effect.
- Freeze overnight before serving.
This recipe was originally published on my Vitacost blog. Check out more recipes here.
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