Chocolate Cookie Dough Cups

Total time: 40 minutes
Serves: 4

Ingredients:

• 1 cup Bob’s Red Mill Paleo Flour
• 1 Tbsp. honey
• 1/2 Tbsp. coconut oil
• 1/2 Tbsp. SunButter Organic Sunflower Butter
• 1/2 Tbsp. water
• 1/2 tsp. pure vanilla extract
• ⅛ tsp. sea salt
• Dash baking soda
• 1 bag Hu Gems Dark Chocolate Chunks

Instructions:

1. On a plate, arrange 12 mini paper muffin tin liners.
2. In a medium bowl, mix together all ingredients except chocolate. Add 1/3 cup chocolate chunks and combine with hands.
3. In a saucepan over low heat, melt the remaining chocolate until liquefied, about 2 minutes.
4. Spoon melted chocolate into each cup to fill the bottom, top with cookie dough, then cover with more melted chocolate.
5. Refrigerate for 20 minutes until chocolate hardens.

This recipe was originally published on my Vitacost blog. Check out more recipes here.
Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.