Vegetable Soup

Total Time: 10 minutes

Makes: 4 servings

Ingredients:

• 5 cups filtered water
• 1/2 teaspoon dried thyme or 1 tablespoon fresh thyme
• 1/2 teaspoon dried parsley or 1 tablespoon fresh parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cumin powder
• 1 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 head of cauliflower
• 1/2 head of broccoli
• 1 carrot
• 2 celery stalks
• Dash of cayenne pepper (optional)

Instructions:

1. Place the water, herbs, and spices in a large pot over high heat and bring to a boil.
2. Meanwhile, chop the vegetables into small pieces.
3. Add the vegetables to the pot and allow the mixture to boil for 7 more minutes.
4. Transfer the soup to bowls and add a dash of cayenne pepper, if desired, for some kick.