Keto Chocolate Muffins (Dairy Free & Gluten-Free)
Total Time: 30 minutes
Servings: 12
Ingredients:
- ½ cup almond flour
- ½ cup TigerNut flour
- ¾ cup pHresh Products Organic Cacao Powder
- ½ cup monk fruit sweetener
- 1 tsp. vanilla extract
- 1½ tsp. Bob’s Red Mill Baking Soda
- 3 pasture-raised eggs
- 6 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor, melted
- ⅓ cup coconut cream
- ⅓ cup Milkadamia Milk
- 1 bar Hu Kitchen Plain Chocolate Bar Dark, broken into small chunks
Instructions:
- Preheat oven to 350°F.
- In a large bowl, mix together flours, cacao powder, monk fruit sweetener, and baking soda until combined. Mix in vanilla extract, coconut cream, and eggs. Stir in coconut oil and chocolate chunks.
- Spoon mixture into 12 muffin wells or liners.
- Bake for 20 minutes.
