Homemade Fruit & Seed Bars (Vegan & Gluten-Free)

Ingredients:

• 7 Tbsp. SunButter Sunflower Butter or almond butter
• ¾ cup Bob’s Red Mill Almond Flour
• ¼ tsp. flaxseed
• 5 Tbsp. honey
• ½ tsp. Simply Organic Vanilla Extract
• 1 tsp. Nutiva Coconut Oil with Buttery Flavor
• 4 dried apricots, diced (you could also use dates, figs, or cranberries)
• 1 Tbsp. water

Topping

• 2 tsp. sesame seeds
• 2 tsp. pumpkin seeds
• 2 tsp. sunflower seeds
• Honey, for glaze

Instructions:

1. Preheat oven to 325 degrees F. Line baking tray with parchment paper.
2. In a bowl, mix bar ingredients until well combined. The dough should be sticky, not too dry.
3. Press mixture into pan. Add seeds to top. With a brush, glaze with honey.
4. Bake for 11-12 minutes, until golden brown.

This recipe was originally published on my Vitacost blog. Check out more recipes here.

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