Egg Omelet
Makes: 2 servings
Ingredients:
- 1 tablespoon oil, for cooking (see options below)
- 4 large eggs
- 1 tablespoon plant milk or water
- Black pepper and sea salt, to taste
- Choose Your Oil: Extra-virgin coconut oil, Extra-virgin olive oil, Avocado oil
- Choose Your Toppings: Nutritional yeast, Organic cheese (shreds or slices), Artichoke (chopped), Basil (chopped or powder), Cayenne pepper, Cilantro (chopped or powder), Cumin powder, Scallions, Kale (chopped), Organic turkey (chopped), Parsley (chopped), Spinach (chopped), Tomatoes (chopped), Turmeric, Zucchini (chopped)
Instructions:
- Heat the oil in a frying pan over medium heat. Crack the eggs into a bowl, add 1 tablespoon milk or water, and whisk with a fork. Pour the mixture into the pan.
- Cook until the top of the egg mixture begins to firm, then add your toppings on half the surface.
- Fold the other half over using a spatula and continue cooking for 30 to 60 seconds.
- Flip the omelet over with a spatula, then continue cooking until desired doneness is achieved.
- Invert the pan to release the omelet or slide it onto plates and serve immediately. Enjoy!
Tip:
- Top your omelet with avocado slices or other fresh veggies.
