Berry Smoothie Bowl with Almond Butter Granola

Serves: 1

Ingredients

Smoothie

• 1 cup almond milk
• 1 cup frozen raspberries
• 1 cup frozen strawberries
• 1 Tbsp. maple syrup or honey

Granola

• 3 Tbsp. oats
• 3 Tbsp. almond butter or SunButter Sunflower Butter

Toppings

• 1 Tbsp. pumpkin seeds
• 1 Tbsp. chia seeds
• Fresh raspberries

Instructions

1. In a small bowl, mix together the oats and almond butter. Set aside.
2. In a high-speed blender, combine almond milk, frozen raspberries, frozen strawberries, and maple syrup; blend until smooth.
3. Pour the smoothie into a bowl.
4. Top with the almond butter granola, pumpkin seeds, chia seeds, and fresh raspberries.
5. Liana’s tip: For extra crunch, toast the dry oats in a skillet over medium heat for 5–7 minutes until golden, then mix with the almond butter.

This recipe was originally published on my Vitacost blog. Check out more recipes here. Use code: EARTHDIET at checkout on Vitacost to save 10% on your next order.