Pan Fried Chickpeas with Lemon
Total time: 10 minutes
2 tablespoons extra virgin coconut oil
2 cans of chickpeas, organic BPA free or dried chickpeas that you have soaked, cooked and cooled.
Salt to season
1. Heat a fry pan with the oil on medium heat. When hot add the chickpeas. Saute until golden brown, about 5 minutes.
2. Remove and serve with salt a fresh lemon juice.
+ 4 ingredients
+ Alternative to processed snacks cooked in toxic oils
+ Brain food
+ High in protein
* Every single recipe on this website uses nature’s ingredients, only. Always choose organic, local and seasonal whenever possible.
This recipe was created by Noah Loin.
Photo thanks Rock’n Raw Photos – Raw and Unedited
This recipe is part of © 2013 The Earth Diet ™ All Rights Reserved