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Lima Bean & Pea Curry

Total time: 20 minutes

Serves: 2 – 4 people

Ingredients:
1 cup of lima beans
1 cup of peas
1 brown onion
1 tablespoon curry powder or more to taste
¼ cup of coconut oil
5 cups of water

Action:
1. Add water, lima beans, salt and curry to pot
2. In a pan Heat oil, cook onion until golden brown.
3. Add onion to lima beans and cook for 1 hour and 15 min.
4. One minute before serving add peas!

Tip:
This is a delicious side dish to compliment any meal. 

Benefits:
+ Vegan
+ Gluten Free
+ High in fiber
+ Aids weight loss
+ Immune Boosting

EVERY single recipe on this website uses nature’s ingredients, only. 

* Always choose ORGANIC, local and seasonal whenever possible. 

This recipe was created by Liana Werner-Gray in NYC 2013.

Photo thanks to Rock’n Raw Photos- Raw and Unedited 

This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
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Liana Werner-Gray
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