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Chocolate Pecan Pie (RAW)

Makes one large pie. Serves 12 slices.


Ingredients:
CRUST
1 1/2 cup of pecans or almonds
1 1/2 tablespoon honey
1 1/2 tablespoon coconut oil 
1/2 teaspoon vanilla extract
1/2 teaspoon salt

FILLING
1/2 cup cacao powder
1 1/2 cups pecans (alternative use walnuts)
1/3 cup of raw honey (or maple syrup – not raw)
1/2 cup coconut oil
1/2 teaspoon himalayan salt  

Action:1. Make the crust: In a blender/Vitamix mix all ingredients. Press them into a tart/pie pan. 
2. Make the filling: In a blender/Vitamix mix all ingredients. Pour into the pie pan on top of the crust!
3. Place pecans on top of the pie see picture!
4. Set in the fridge for an hour, slice and serve!

This recipe is GLUTEN FREE, DAIRY FREE, REFINED SUGAR FREE, SOY FREE! 

This recipe created by Liana Werner-Gray 2013.
This recipe is part of © 2013 THE EARTH DIET ™  All Rights Reserved 
Learn how Liana transformed her health and now lives in the body of her dreams thanks to the Earth Diet!
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Liana Werner-Gray
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